Everyone with a gas stove, check this out!

Everyone with a gas stove, check this out!

Every heat source that you use in your house can create indoor air pollution during cooking, especially gas stoves. They release chemicals like carbon monoxide, formaldehyde, and other pollutants that can affect a human body in unnatural ways.

Unhealthy cooking practices, whether it is burning more fuel or cooking in a poorly ventilated area can cause indoor air pollution which not many are aware about. Gas stoves are one of the major producers of such gases as they adopt the method of cooking over combustion of wood and charcoal which leads to larger problems in around for everyone in the house. Without a gas regulator, gas stove is nothing. Choose best gas stove regulator wisely.

Read for this space to know about how this silent killer has been doing its job, without anyone knowing about it.

How gas stoves cause indoor pollution:

Although this fact seems unreal and non-sense, but it is true. Cooking through gas stoves can also cause unhealthy air pollutants to release in your kitchen while you prepare daily meals. For instance, air pollutants that release while heating oil, other spices in, food ingredients at high temperatures are very disturbing and toxic if inhaled in high amounts.

When a human body is exposed to such pollutants, they cause wide range of health issues such as nose and throat irritation, headaches, fatigue and nausea.

Can cooking on gas stove be hazardous?

Many people do not believe the theory that even indoor gas can be polluted through gas stove cooking. However, researchers have proved the fact otherwise through evidences. Applying heat to some food ingredients or particles which are PM10, or particulate matter 10 micrometres in diameter known as ultrafine particles can exacerbate respiratory problems.

All cooking practices adopted at home should be done only in a well-ventilated space, and if while doing so you feel irritation in your nose, make sure you open all points of air flow in your house like doors and windows particularly.

You will be intrigued to know that even the absence of food can produce some of the deadliest pollutants like PM2.5, as cooking on gas stoves produces about twice as much PM2.5 as electric.

It also produces other chemicals like nitrogen oxide, nitro dioxide, carbon monoxide, and formaldehyde. All of these pollutants are bad for human health and causes great health risk if not handled properly.

This can happen in situations like a gas stove with a pilot light, poorly ventilated space, a burner left open or similar cases. Among average people symptoms of carbon monoxide poisoning starting showing up are around 70 parts per million

Ventilation practices for better air quality

Ventilation is always good but never enough. A properly installed and operated gas stove, with operated hood or fan that leads outside eradicates the angle of danger to those who live in the house. A stove-burns gas as much as a dryer does, but it alone among the major gas appliances it faces no such requirement.

Hence ventilation is the only solution that fits in well to, if not solve the problem, then minimize its effect to great extents. Every house primarily the kitchen area should be well-equipped with a ventilation hood and exhaust fans. Whatever the potential of hoods and other ventilation to keep the air clean have been, it is clear that they are not enough. Changes have to brough in the existing systems so that the purpose is full-filled.

Modern house has decided to electrify their cooking solutions and switch out gas stoves for electric stoves and induction cooktops. It is a better alternative to gas cooking solutions and it contributes to nature. Moreover, induction cooking is easier and safer. This abandons the use of fossil fuels, excessive combustion, pollution and release of unwanted gas that eventually affects the well-being of everyone in your house.

Make sure you always cook food in well-ventilated area and prevent direct combustion cooking to as far as possible. In today’s time in all the three areas, power generation, transportation and buildings the choice of going greener is sported and throws clearer. Renewable electricity reduces air pollutants, greenhouse gases and over the long run cuts down consumer costs to great extent as well.

Conclusion

Studies have revealed that most houses have unhealthy air due to heavy cooking in houses. What increases the risk is poor ventilation in houses, and this is not good. The best way to eradicate this risk is to nurture proper ventilation through installed hood over the stove. This prevents unhealthy air blocking the house and causing health problems to the living members.

Hence one should never neglect the fact that houses are your asset and therefore it is your responsibility to keep the air fresh for everyone who thrives in there. Adopt well-equipped ventilation techniques and make your house a happy healthy place.

 

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